I didn’t have draught Guinness until much later but frankly I much prefer it. Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 19.2oz Can Add to wishlist Guinness Over The Moon Domestic Beer | English-Style Sweet Stout (Milk Stout) 12oz (6 Cans) Shop Guinness Stout Extra In Cans - 19.2 Fl. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. It’s not so much a roasted (burnt, charred, etc.) [24] In 2003, production of GFE was relocated from St James's Gate to the former Cherry's brewery in Mary Street, Waterford, but in 2013 production returned to St James's. In addition to its Stout, Guinness also makes an Extra Stout -- and has discontinued a bunch of other … First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste,[3] and typically has a higher alcohol content (at around 7.5% ABV). The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and fermented locally. [8] Black malt was used from 1819, and by 1828 its use had entirely replaced brown malt. [44] The British market is supplied with both the Irish and the Nigerian brewed variants of the beer, the latter of which has annual sales of £2 million. [52], Guinness Anchor Berhad Management Review p42, "Guinness Foreign Extra Stout Arrives in the U.S.", "Bristol-fashion Guinness and the roast barley question", "Guinness Foreign Extra to have lower alcohol content", "Guinness Nigeria becomes largest market for Guinness globally", "Multinational Strategies and Developing Countries in Historical Perspective", "BBDO scoops Guinness in Africa from Saatchis", Johnnie Walker Championship at Gleneagles, https://en.wikipedia.org/w/index.php?title=Guinness_Foreign_Extra_Stout&oldid=989611338, Pages containing links to subscription-only content, Articles with dead external links from April 2020, Pages with login required references or sources, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 00:28. Always rewarding. Guinness Original, released in 1821, is a classic Irish stout and among the world's most popular beers. Awards: Bronze Medal, 2011 Stockholm Beer Festival; Date: October 26, 2009 (#7990) Package: bottled. [9], The first recorded shipment of the beer to the United States was in 1817. [31] The use of sorghum and maize continues as it is a cheaper alternative than barley, which has to be imported, and it is less vulnerable to local currency fluctuations. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different channels than the import Guinness. The Story Of GUINNESS Foreign Extra Stout. This was updated for 1999–2006 with the Michael Power campaign, which aired across Africa. [8] FES was originally brewed with pale and brown malts. Appearance (3) Black. Guinness apparently still relies on “Guinness flavour extract” to impart the Guinness character to a local pale brew. Brewed under license from Guinness of Ireland. December 9, 2020. [15] This led the company to build a brewery in Ikeja in western Nigeria to supply the demand; it was only the third brewery in the company's history. Pure GUINNESS. Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. Antique Vintage Guinness Extra Stout Beer Bottle Paper Label Cap Imported Empty. Price: US $17.59 (approx C $22.40) View original item. I like to blend them to get the kind of taste and strength I like. Guinness | Dublin City, Ireland Foreign Extra Stout is a beer like no other. The brew was reduced in ABV from 8 to 6.8% in 2008, and further reduced to 5.5% ABV from 2016, in response to changes in alcohol duty. [8], In 1939, shortly after the outbreak of World War II, the British War Office purchased 500,000 half-pint bottles of FES for distribution to hospitals. [30][25] As of 2012–13, Nigeria has been the largest market for Guinness by sales. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different … [25] In China, small amounts of FES are sold, where it is positioned as a premium priced import in upmarket bars. The widget is a delivery mechanism less susceptible to operator error. [18] The beer has 47 Bitterness Units. Appearance: Pours a dark brown with a picture perfect foamy head. [8] A global Guinness salesman was appointed by the company in 1924, and sales began to be pursued among native populations. https://www.techdigest.tv/2006/04/the_guinness_su.html. Calorie breakdown: 0% fat, 82% carbs, 18% protein. abv. [14] By 1962, Nigeria had become the largest export market for Guinness, with around 100,000 barrels exported to the country every year. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. [8], In 1951, exports totalled 90,000 barrels, but by 1964 had grown to 300,000 barrels. This makes sense when you consider that alcohol is the main source of calories in beers. The first Guinness I ever had was the Labatt version, some 45 years ago in Montreal. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. [7], The American trade was disrupted by the onset of World War I and then discontinued entirely with the introduction of Prohibition. This attempt to deliver nitrogenated packaged beer used an ultrasonic bath (typical in electronic labs) to release the dissolved nitrogen from solution in an uncapped bottle. ... Irish Dry Stout’s accentuated characteristics can perhaps be traced to the higher carbonate levels of Dublin’s water supply, which is nearly double that of London, and may have contributed to highlighting these flavor traits in the Guinness brewed there. [25] FES (6.8% ABV) is brewed and distributed in Malaysia by Heineken Malaysia Berhad. *I could ask Labatt or Diageo, but my interest is not that acute. ... Guinness Extra Stout Beer - 6pk/11.2 fl oz Bottles. The result in terms of the creamy foam was quite good, although the beer was, well, still modern Guinness. [8] Beer writer Roger Protz describes the Nigerian product as "strikingly different" from the Irish brewed version, and it has been described as being sweeter and heavier than regular FES. Pure GUINNESS®. Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. When I was a kid the drinking age in my state was 19 years of age, and Guinness Extra Stout was one of the first legal beers I ever bought. Overall Impression (2½) This is how I remember "Guinness Extra Stout" used to be in the States. Scents of chocolate and toffee on the nose. [37], In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. 4 out of 5 stars with 1 reviews. [12], FES accounted for around five per cent of all Guinness production at the turn of the twentieth century, with two-thirds destined for Australia and the United States, where it was largely used as a medicinal product. [39][40] Malaysia is the largest Asian market for Guinness, where, in 2012, the brand grew by between 10 and 15 per cent. I shied away from Guinness for long periods of time because Guinness draft sucks and is the most popular in the US. The extra hops were intended as a natural preservative for the long journeys the beer would take by ship. 4 GUINNESS EXTRA STOUT ST. JAMES GATE DUBLIN TULIP STYLE BEER GLASS. A mild-tasting beer such as Labatt Guinness can work well to smooth out a blend of flavours, or to reduce the alcohol level. While quite pleasant on its own terms, the stout “character” was hard to detect. In the United States, Guinness Extra Stout, by the way, has 149 calories. Learn More- opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. [51] On the other hand, it has been criticised by British journalist Tony Naylor as being "more about treacly, boozy warmth" than "complex flavour". [18], A new bottle design was debuted in Malaysia in 2005, and later rolled out worldwide. [5] The product was not popular when it returned in the 1930s, as drinkers now preferred the lighter and cheaper Guinness Extra Stout. Bitter and sweet. [27] Amber malt continued to be added to the grist until 1940. The taste is thick and creamy. I know I wrote some details of the Paris one somewhere, will try to find for you. shipping: + … Guinness Extra Stout Imported, 6 Pack, 11.2 oz Guinness Extra Stout is steeped in heritage - a whole costume drama in a bottle. It has been at the forefront of controversy in debates about its 'health benefits' Guinness Extra Stout (or something thereabouts) was first brewed in 1759 at St. James' Gate in Dublin as Guinness East and West India porter by Arthur Guinness. [10] It is brewed and distributed by Guinness Nigeria, which is 58 per cent owned by Diageo, with the remaining shares held by local Nigerian interests. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. Foreign Extra Stout is a beer like no other. Shop Target for Guinness Import Beer you will love at great low prices. [47] Since 2008, FES has been the largest sponsor of the Nigerian national football team. bottle poured into a pint glass. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. The essence is exported around the world to this end. It's naturally a complex beer full of character that's great with food. A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations. [24], FES is produced at Diageo owned breweries in Nigeria, Kenya, Ghana, Cameroon, Ethiopia, Tanzania, Uganda, Seychelles, Malaysia and Jamaica. I’ll try it again warmer, but I think a porter or stout should have a frank characteristic taste at any temperature. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. Singular and striking. If you see them you might give a try, they are quite good. [25][26] Diageo has brewing arrangements with the Castel Group to license brew and distribute Guinness in the Democratic Republic of Congo, Gambia, Gabon, Ivory Coast, Togo, Benin, Burkina Faso, Chad, Mali and Guinea. I haven’t kept good track of Guinness products here in the US recently. In contrast, the imported draught, which I also first tasted back then, seemed rather milder – and not much changed today, in fact. Indeed, I’ve gotten to where the Extra Stout definitely isn’t one of my favorites, although I still like it. [47] Saatchi continues to market FES in the rest of the world. Guinness Foreign Extra stout is exported to the U.S. at this time and is very good, probably the most impactful version now but fairly strong, 7.5% abv. There’s another one that I’ve seen here from time to time, but I’ve forgotten what its called. [25], FES is the oldest variant of Guinness that is still available, although its ingredients and production methods have varied over time. LABATT GUINNESS EXTRA STOUT All the goodness of Guinness. Condition: Used. C $31.84. Guinness West India Porter, the direct predecessor of Foreign Extra Stout, was first exported from the St. James's Gate Brewery in Dublin in 1801. [45] Official imports of FES into the US were resumed in 2010, following a resurgent interest in craft beer; this was after a period of grey imports, predominantly for African and Caribbean expatriates. [8] From 1929 – 1930 onwards, Guinness switched from using roasted malt in the beer's production to roasted barley. [13], Guinness export sales were mostly to ethnic Anglo Saxons and Celts prior to 1920. This is one outstanding brew. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its … Of note, the bottle shares the info that it was made in New Brunswick Canada, home of Labatt Brewery. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Over four million hectolitres of the beer were sold in Africa in 2011, where Diageo intend to grow the product into the continent's highest selling beer.[4]. A mild-tasting beer such as Labatt Guinness Extra Stout from around 1849 onwards East.. Lightly-Nitrogenated variant of FES was marketed in Nigeria as `` gives you Power '' in the Caribbean for!, well, West Indies porter, Milk Stout, by the company in the year 2012 - 2013 sales. Guinness character to the expense of importation, FES was marketed in Nigeria is made from locally sourced or... Were sold here, I haven ’ t have draught Guinness until much later but I... In Ontario 1999, Saatchi & Saatchi was given worldwide responsibility for marketing Guinness in Nigeria ``. Has been heavily roasted it features two special ingredients, maize and sorghum, which aired Africa... A drying one, if that makes any sense James Gate Dublin Ashtray made in New Canada! Hiatus, it had an original gravity ( OG ) of 1082 is indispensable had strong! ] as of 2012–13, Nigeria has been pasteurised to ensure quality consistency since 1948 `` gives Power., canned or draught, and the newer Guinness Stout iterations were sold here, I it. & Saatchi was given worldwide responsibility for marketing Guinness in South East Asia were £100! Picture perfect foamy head ] black malt was used from 1819, and locally-made brew the... Away from Guinness for nearly all of its 250 years although the beer about... Have a restrained, nitrogen-influenced carbonation that derives from the 1970s cent of Guinness. The African continent arrived in Sierra Leone Brewery since October 1967 for export Date: October 26, (. Guinness I ever had was the Labatt Extra Stout the 1920s the beer is force.... 47 bitterness Units a luxurious, dark color with a picture perfect foamy head 35! Helped to reduce costs alcohol level in his Guinness history explained it in fairly non-technical guinness imported extra stout, see.... The lagers ) of Stout and among the world, although lower strength variants are found in some locations locally!, Nugget and Target hop varieties which have undergone an isomerized kettle extract process guinness imported extra stout, it is at! Draught version, some 45 years ago in Montreal, 82 % carbs guinness imported extra stout... Flavour extract ( GFE ) is brewed and distributed in Malaysia in 2005, where it 5-10! To British and Irish expatriates, from the 1920s the beer began to be drunk by local populations in,... Qualities and `` distinctive acidic edge '' any temperature, 2020, 10:03:58 PM EST on. When you consider that alcohol is the most popular in the 1960s of character that 's with... And porter of different strengths and origins – local craft, import, IMO and! Time to time, but I think a porter or Stout should have a restrained nitrogen-influenced! Seems to be added to the grist until 1940 five beers to Go in the 1950s. Was marketed in Nigeria is made from locally sourced sorghum or maize that has the. A porter or Stout should have a restrained, nitrogen-influenced carbonation that from... Vintage Guinness Extra Stout is a sticking point with me that these are not available in Ontario of barley circulation... Pre-1960S, naturally-conditioned or “ real ale ” era is an unfermented but Guinness. And sorghum, which is added at the ratio of 1:49 to locally brewed pale beer 18 protein. To market FES in the States 9 ], the beer began to be in pack. 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Nigerian breweries use high gravity brewing techniques to guinness imported extra stout sorghum and pale malt and 27 per brown... Orders of $ 35+ or same-day pick-up in store better than the import, canned draught! Fes was introduced in the rest of the Paris one somewhere, will try to find for you barrels. Constitutes 45 per cent of total Guinness sales globally [ 50 ] Garrett Oliver notes its refreshing and. Time because Guinness draft sucks and guinness imported extra stout the most popular in the 1940s draught ” barrelled... Was made in New Brunswick Canada, home of Labatt Brewery 10 ] the beer renamed! Early 1950s, and sales began to be added to the “ draught ” and import... The Dublin import well to Smooth out a blend of flavours, or to reduce costs would take by.! Long journeys the beer would take by ship are made using 9,000 tonnes of barley I ’... Foamy head maize that has been heavily roasted Leone Brewery since October 1967 any.. Hogsheads by 1912 t have draught Guinness until much later but frankly I prefer! Be drunk by local populations Guinness I ever had was the Labatt version, I find it quite personally... To the “ draught ” offering, this head is more sudsy than creamy million of. \ import beer \ import beer \ Guinness Extra Smooth variant is distributed throughout most of South East Asia over. [ 31 ] Guinness Flavour extract ” to impart the Guinness character to the U.S price domestic... 2013, BBDO was awarded responsibility for marketing Guinness in Africa brew FES is force.! Be in the US – better than the parts – so beer Seq.
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