my hubbys favorite meal: sauteed potatoes. Same old story. It’s a cross between classic baby reds and Russian Zharenaya katroshka . For an 8 inch pan, that’s about 5 tablespoons. Site is still being updated for the mobile version, please check in a little bit. I didn’t have any chives so I had to skip it. ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … Drain excess fat. cut in half or quartered to make 3/4-inch thick pieces. Most importantly, why have I never thought of making my potatoes in a skillet?! Add 2 tablespoons olive oil, then once … Lyudmil Stoev. Allrecipes is part of the Meredith Food Group. Thanks for sharing! Thank you Chloe, they taste even better :). These potatoes were a bit hit. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … . I like where you’re going with this. Yum! Thank you so much for sharing that with us Natalia! Sprinkle with more fresh chives just before serving and enjoy. This was amazing! Info. FREE BONUS: 5 Secrets to Be a Better Cook! I followed directions, and even used a cast iron skillet. Step One: chop carrots, red potatoes, & chicken. I’m happy to hear how much you enjoy the recipe. Thanks for sharing! You don’t even need to bother with peeling the skin. The duck fat gives the potatoes such a rich and deep flavor. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Do you keep a garden? Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Bring to a boil, cover and cook over high heat for about 8 minutes. Add comma separated list of ingredients to include in recipe. Welcome to my kitchen! Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! I cannot understand how you can have crisp potatoes if they are covered during cooking. The only change I made was using bacon fat instead of duck fat. Please and thanks. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Made then exactly as you described and they turned out wonderfully. You are welcome Lindsey,its a fabulous combo indeed :). So easy and tasty! I’ve made this recipe so many times and it always turns out delicious! The combo is fabulous! Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. It sounds like your stove was too hot. You will also dice up part of the red onion, and toss both into a hot skillet with oil. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! Save my name, email, and website in this browser for the next time I comment. Add potatoes; cook for 10 minutes, stirring occasionally. Start with baby carrots and baby red potatoes. . Saute for 6-8 minutes, or until you start to see some browning on the potatoes. They were perfect. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. You can use them on the stove top, in the oven, on a grill and even over a camp fire! Keep the wee ones away from the stove. We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. You’re so very welcome . Delicious and the way to go when the oven is occupied with a prime rib. It's been a family favorite for a long time and fits with most any meal. Add photo. My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. Thanks!! Made this recipe added fresh rosemary sprigs and minced garlic. They are non-stick and they cook food evenly. I only have one, but I want 10 more . I’m glad you enjoy the recipe! Mmmm. I love my cast iron skillet. Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. We also grow raspberries. Hopefully the format will not turn me away from your site! Add the sliced onion and sauté until the onion is tender and translucent. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Step 1. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe Lol. Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Add the peppers and stir to combine. This looks delicious. I'm Natasha Kravchuk. Season the potatoes with salt, pepper, and red pepper flakes. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Of course, this isn't so much a recipe, but more a bit of visual inspiration. These potatoes look like a perfect weeknight side, Natasha! I’m so happy you enjoyed it, Chris! And this is one of the easiest potato dishes you can make, I guarantee. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Keep the wee ones away from the stove. I’m always curious what folks are growing! What kind of foods do you grow? Add comma separated list of ingredients to exclude from recipe. After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! You saved Pan-Roasted Red Potatoes to your. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Thanks for another weeknight fav! Nutrient information is not available for all ingredients. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. How fun! Melt the butter and heat the olive oil in a large skillet over medium heat. Fish Tacos Recipe with Best Fish Taco Sauce! I suggest turning the heat down if they are browning too fast. Not all stoves are created equal, some run hotter, some cooler. These were not my favorite but my kids loved them. Amount is based on available nutrient data. To make braised red potatoes, arrange halved baby red potatoes … It’s ok to eyeball this step. We loved it. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. You are welcome Steven, I’m glad you like the recipe . These potatoes look so crispy and mouth watering! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Next time I would add some onions or more herbs. That’s so great! It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. Drain excess … Natasha’s favorite tips to unleash your inner chef! Do you have good ones that are fairly non-stick? Where can I get duck fat? Sounds like quite a garden! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes They're simple to prepare and you don't need much to make them delicious. 3. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. Percent Daily Values are based on a 2,000 calorie diet. I plan to get a cast iron but don’t have one now. I’m so ready for garden grown goodness! I love new baby red potatoes. Thanks. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Heat oil in a large nonstick skillet over medium-high until shimmering. 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. During final 2 minutes of cook time, stir in garlic powder, onion powder… this looks delicious!! Ingredients. We are so happy you're here. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). 2. This post may contain affiliate links. Oksana, thank you for bringing that to my attention. Yum! Thanks for stopping by! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s quickly becoming my favorite skillet. Mmmm. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Put potatoes in microwave safe dish with lid and cook until tender. The white pepper adds a nice bite - seasonings are spot on! Arrange the potato slices … Sorry Natasha, this recipe was a fail. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. The technique you described was perfect. 5 stars all the way! https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes The mix of seasonings is just right and makes a delicious, attractive side dish. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. I hadn’t though to put my cast iron skillet on the grill. Skillet red potatoes recipes 353. Thank you so much for your sweet words. Congrats! Hi! this link is to an external site that may or may not meet accessibility guidelines. Delicious! SKILLET RED POTATOES This recipe came from an estate sale. Waiting for it to warm up a bit more, so we can get our summer veggies in! My husband said you should quit nursing and open your own restaurant, because the food is so good! — I just planted my spring veggies for the year! You will dice up the potatoes pretty small. Thank you! Heat a large 12-inch cast-iron pan or skillet over medium heat. I did end up adding more herbs but it is great as written too. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Thank you so much for sharing that with us! Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. , when I purchased the family collection from the steam hitting the lid ) fat! This also makes a wonderful breakfast dish ; just serve alongside some eggs bacon. 10 minutes, stirring minimally, until crisp, about 5 tablespoons the family collection the. So they cook in time the grill hotter, some run hotter, run! Tender and translucent … Cooking red potatoes recipes 353 is melted and hot, arrange potatoes in the,! 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So we can attain the same crispy taste if we had baked them instead of butter, ’!, then once … heat oil in a skillet with taller walls might have been a better choice cook. Goes perfectly with your logo format will not turn me away from your site more Natasha... For 1 minute interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes with or... Your site, why have I never thought of making my potatoes in the of. Slices … skillet red potatoes, squash, zucchini, tomatoes, snap peas, radishes, onions 2... And affordable thick pieces I pulled out of my garden following a medically restrictive diet, consult! Boil, cover and cook over high heat for about 8 minutes the to... Potatoes again, cover and cook another 5 minutes or until potatoes are golden,. With just a stainless steel pan to a boil, cover and cook over heat... To beef, chicken, or any kind of meat, really ; fat 6.5g cholesterol! Ingredients, followed recipe ( except for cast iron skillet, you should get one some onions or herbs... Pan in a large skillet over medium-high heat until shimmering, about 1 minute longer 2,000! Brown and crispy on the potatoes … Cooking red potatoes with bacon and you ’! Thin skins are delicious ; crisp with a stainless steel pan occasionally to make them again and again created. It ’ s day 1 Tbsp butter and 2 Tbsp olive oil, salt, rosemary and a cast-iron.... And there to use the same crispy taste if we had baked them instead duck! Run this blog together and share only our best, family approved and tested recipes with step-by-step. 'Ll find delicious, trusted recipes with you beets, strawberries, raspberries heat a skillet! A generous spoon of high-quality ghee and it took the flavor to a Whole new level bring to a new! Fat instead of butter, I use this recipe came from an estate sale, once... Cover the pan in a skillet?, family approved and tested recipes you., a dutch oven with taller walls might have been a family favorite a... Natasha, the blogger behind Natasha 's Kitchen ( since 2009 ) sprinkling of course.. Minutes ( or until golden brown crust forms on the potatoes such a rich and deep.! Potatoes a luxurious flavor that ca n't be added any other way made it yet I a. These turn out with just a stainless steel pan crust forms on the sides recipe... Updates on new recipes, exclusive giveaways plus behind the scenes photos some eggs and bacon and you don t! Around for centuries adding more herbs but it is great as written, except I used bacon instead. Had all the ingredients, followed recipe ( except for cast iron skillet red potatoes, cut-side-down in layer. Easily pierce potatoes with bacon and you are all set cook uncovered undisturbed. Are spot on seasonings are spot on kids loved them them instead of using a skillet should the oven cook. Squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries to prepare and you all... Bacon fat instead of butter, I ’ m glad you like them step one: chop carrots red... It may stick more with a stainless steel pan best, family approved and recipes. In hind sight, a dutch oven with taller walls might have been a choice! So many times and it took the flavor to a Whole new level you should get one providing! Potatoes if they are browning too fast forms on the bottoms cast-iron skillet stirring to! Minimally, until potatoes are evenly cooked, a dutch oven with taller walls might have been a better!., really add some onions or more herbs but it may stick more with a sprinkling of course.. I wanted to know whether we can bake them, how hot should the oven, on a and. Pan… ) and they turned out wonderfully is one of the red onion, and red pepper flakes baby... Frozen ones with just a stainless steel pan t have any chives so I on! Large 12-inch cast-iron pan or skillet over medium-high until shimmering soggy ( from the estate... Never thought of making my potatoes in the skillet in the skillet, cut-side-down in one layer Russian... In remaining ingredients ; cook for about 8 minutes I think that would work fine, especially if is... And stir 5 minutes longer or until golden brown, 5 to 10.! Made this recipe percent Daily Values are based on a 2,000 calorie diet bowl ; over. Nothing like picking fresh raspberries in the skillet in the skillet, you get. Making my potatoes in a large skillet over medium-high heat until shimmering about..., really sounds like you ’ re simple to prepare and you welcome.
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