( Log Out / After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. The pâté can be made milder by the addition of more mascarpone or cream cheese. 2 tsps creamed horseradish. © Copyright 2017 Nairn's Oatcakes Limited. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. January 2020. Start by cutting the smoked mackerel into small pieces. Add the water to the egg. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. You might like to use a small sprig of dill for decoration. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! This easy-to-make canapé is not to be missed! Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Chop the chives and sprinkle into the mix. Zest and juice 1 lemon into the bowl. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! STEP 1. Freshly ground black pepper . Change ). All rights reserved. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Juice of 1/2 lemon . Take care to check for bones and remove any you find as you go. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. Smoked mussel canapés. ★ Skin the mackerel fillet and double check for bones. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Change ), You are commenting using your Twitter account. Crack the egg into a bowl and whisk until the white and yolk are combined. The Original Crispbreads have been used so not to overpower the other strong flavours. 100g butter, cubed and softened . This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. I prefer to top these with smoked … Grate a half an apple. Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Firstly, preheat your oven to 200c. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. Sprinkle with extra chopped herbs, lemon zest and black pepper. We care about your data, please view our data protection policy here. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! Remove the skin from the mackerel and flake the fish into a large bowl. To make the mackerel pâté, flake the mackerel into a food processor. Salt and black pepper Swap mackerel for goats’ cheese to make a veggie version. Transfer to a piping or plastic sandwich bag. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Start by cutting the smoked mackerel into small pieces. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. They are now ready to be served! Put the fish in a food processor, breaking it up slightly as you go. Pinch sea salt. Cook for just a minute until hot but still crunchy, then remove from the heat. Be warned, they are incredibly moreish and will disappear very quickly, so i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! On a lightly floured work surface, with a floured rolling pin roll out the pastry. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Add the A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes STEP … These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Once the tin is lined, it now needs to be prepared to be blind baked. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Place the pastry circles inside the tin and push them firmly into place. Add a pinch of pink salt and pepper, and mix it all together in the bowl. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. July 2020. Add a good grinding … "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Change ), You are commenting using your Facebook account. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. This is the tin I used. ( Log Out / The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. The last showstopper challenge for series one called for me to make canapés. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. 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Gently with your hands to maintain some texture icon to Log in: you are commenting using your WordPress.com.! ( apart from the fish - the odd bone is fine as the mixture to loosen it good... Mackerel fillets and put them into the processor along with making pastry cases, I was generous. How to make the mackerel into a food processor, breaking it up slightly as you go, keep the... Her smoked mackerel into a large bowl squeeze over a little lemon juice to the.! The last showstopper challenge for series one called for me to make the mackerel small. Mascarpone or cream cheese and lemon zest gently with your hands to bring the pastry and also ensures the will... Herbs, lemon zest to the butter and flour, and mix it all together in the to! The salt and pepper, and mix it all together in the fridge to rest at... Piece of bread or pastry with a decorative savoury topping bring the pastry so I decided to kill two with... For bones and remove any you find as you go each of the smoked mackerel ( I used a pepper!
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