Yule log recipes; This competition is now closed. How I like to make yule log cake. Carefully fold this in towards the cream, then use the paper on the work surface to roll the cake away from you until a log is formed. Allrecipes is part of the Meredith Food Group. Yule Log Hacks. Red velvet is my absolute favorite flavor of cake, so when I saw … Yule log recipes. Do not worry if cracks appear on the surface, these are part of the character of a Swiss Roll. A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. It was a hit at Christmas Eve dinner. Spread the sponge mix into the prepared tin, smoothing the surface very, very gently with a spatula taking care to not knock out any air. Dust with confectioners' sugar. At low speed, alternately beat milk and flour mixture into egg mixture. Knead food coloring into marzipan until blended. Whisk the sugar and egg yolks together in a large, roomy, baking bowl with either an electric beater or a hand whisk until a light-yet-thick mixture is formed. Add the chocolate to the egg and sugar mixture and stir gently. I think the key was stirring it until it came to a boil. Want a cookbook of our best dessert recipes? Whisk together flour, salt, and 1/4 cup cocoa in a small bowl. Note: while there are multiple steps to this recipe, this yule log is broken down into workable categories to help you better plan for preparation and cooking. Information is not currently available for this nutrient. Top with confectioners' sugar, grated chocolate or chocolate sprinkles, holly (but not the berries), or any Christmas theme you choose. Bake for an hour, and then check to see if squash has softened yet. Line with a sheet of waxed paper. Sift together flour, cocoa, baking powder, and salt. Take the rolled cake out of the refrigerator. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … It makes a perfect replacement for those who don't like the traditional British Christmas cake. In fact, the entire meal I ate at Yukon Holiday Kitchen was delicious, so I asked Disney Parks to share the recipe for its Maple Bûche de Noël (or yule log) with TODAY, too. 540 calories; protein 7.7g; carbohydrates 49.3g; fat 37.5g; cholesterol 140.5mg; sodium 196.2mg. Blend … Beat together sugar and egg yolks at high speed until light and fluffy. Food Network Kitchen's No Bake Chocolate Mocha Yule Log… Grease a 15x10-inch jelly roll pan. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Dust a clean cloth with confectioners' sugar. This recipe had plenty of chocolate flavor. I sprinkled the whip cream with chai spices and the hint it gave the whole dessert was amazing! Cut the stick of butter in half lengthwise, and place one half in each half of the squash. After all, it is Christmas. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. I like my yule log cake to be simple: a light, spongey chocolate cake, lightly sweet whipped cream filling, and coated in a dark chocolate ganache. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, whisk the egg whites until they form stiff, fairly firm peaks when the whisk is lifted from the bowl. I kept everything exactly the same and I wouldn't make it again. I loved the outcome. It will be … I plan on it becoming an annual bake. this link is to an external site that may or may not meet accessibility guidelines. Place, seam-side down, on serving plate. YULE LOG COOKIES. No crazy … Weigh or lightly spoon flour into a dry measuring cup; level with a knife. In a small bowl, combine flour, baking powder, and salt; mix well and set aside. You will need cinnamon red hard candies and snowmen candy for decorations. Fold 1 tablespoon of the egg white into the chocolate sponge mixture to lighten it. Ingredients: 1 cup semisweet chocolate chips ¾ cup heavy cream 1. The frosting was the challenge I was nervous after reading all the reviews. Bake in the … The traditional Buche de Noel, or yule log, is really just a gussied-up jelly roll cake decorated with marzipan mushrooms. I didn't have the whipping cream for the filling so I sprinkled instant coffee granules in cool whip and used that. Turn cake out onto prepared cloth. Preheat oven to 350 degrees F. Grease a 15 X 10" jelly roll pan. Pinch of salt. No time to make a festive yule log cake from scratch? 6 large eggs, separated. This cake is a rich, decadent, and utterly delicious treat for Christmas. Grease paper. Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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