I so appreciate it. Loved this recipe. Toss to … Store any leftovers in the fridge for 4-5 days. This is delicious. Thanks for making it and for coming back to leave a comment + star rating. This was a hit for my whole family! Taste quinoa and make sure it’s tender. Perhaps I’m used to more flavor but it really just tasted like plain quinoa with plain vegetables. … Oh and I used regular organic kale. Great as a gluten-free vegetarian main! Mix the coconut yoghurt, lemon juice and sprinkle of pepper. The one doesn’t like feta or kale so he wouldn’t try it. 1.) It’s a cold grain salad – so think kind of along the lines of a cold pasta salad, but with quinoa! Stirring the veggies around at least once during the roasting process. . I made one batch, ate it for dinner one night and then ate it for lunch and snacks several days in a row. In a small bowl, whisk the paprika with the turmeric, cumin, ginger, coriander, cinnamon, cayenne, cardamom and 1 teaspoon each of salt and black pepper. Set aside. I really appreciate it. © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Handful of coriander I’m so glad you enjoyed this salad, Jillian! Remove from heat after 15 minutes and place quinoa in a large bowl to cool. We ended up spending the evening with the same couple we went to Vegas with — made dinner at their house, did a champagne toast at midnight, danced and played foosball. This Asian Charred Broccoli Quinoa Bowl is filled with nutritious goodness. Add the broccoli, carrot and apple to a salad bowl, pour over as much or as little dressing as you like and mix around well. I normally don’t eat salad if I can help it, but this is the best salad I have ever had. So glad this recipe was a hit, Kristy. Add the chicken, the remaining lemon slices, the broccoli, the quinoa, arugula, walnuts, cranberries and mint to the dressing; toss to combine. Broccoli chickpea salad with curry flavors with an amazing tahini dressing. You’re so welcome, Jack! I might try it again and add more seasoning I guess? Thanks for making it and for taking the time to leave a comment + star rating. So glad this salad was a hit! 2 bunches of endive leaves Preheat oven to 400 degrees. The light apple cider, lime … In a small bowl, whisk together lemon juice, vinegar and maple syrup. I thoroughly enjoyed this meal and so did 2 of 3 kids. 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded … Required fields are marked *, Rate this recipe I’m so glad this salad was a hit. Combine sweet potato cubes, 2 tablespoons olive oil, ½ teaspoon salt, and ½ teaspoon pepper in a gallon-sized ziplock bag. 2. Add celery, scallions, ginger, and garlic and cook, stirring often, until fragrant, about 2 minutes. I have two cookie recipes I still need to share with you all but since I know I’m probably not the only one craving veggies and nutritious food after the holidays, I figured today would be a good day for a veggie packed recipe. This meal packs a powerful nutritious punch with plenty of fiber and protein while keeping the saturated fat low. Thank you so much for letting me know. After spending New Year’s Eve in Vegas last year, I was ready for something a tad more low-key this year. I also love to substitute the cheese with goat cheese, or just leave it off if you want to go vegan with it. Toss to combine. Thanks for making it and for coming back to leave a comment + star rating. Thanks for making it and for coming back to leave a comment + star rating. Yay!! I took away the feta cheese to make it vegan + used water instead of oil to make it oil-free. A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. I really appreciate it. To prepare this healthy and delicious salad, first, peel the carrots and then slice or dice them into bite-sized pieces. 75g fresh beetroot I have to thank my boss for sending me the original recipe that I used as an inspiration when making this dish. Was so excited to have a salad recipe with cooked veggies as I have oral allergy syndrome and limit fresh veggies. Chop half of the lemon slices. Taste and season with more salt and pepper before serving, if needed. Can I substiute fresh spinach for the kale?? So excited to try it! . Thanks for coming back to leave a review, Christian. Toss dressing over quinoa/vegetable mixture. Good morning! Thanks for making it and for coming back to leave a comment + star rating. Hey Kate – I didn’t measure the full amount of ounces, but the recipe should be enough for 6 portions. I love this recipe Brittany! Prepare to fall in love. How long does this stay good in the fridge? Good morning! 40 ml olive oil Unfortunately, I did not have any feta so I omitted it and also added about 1.5 extra tablespoons of oil–it coated the salad perfectly. Ahh yay! Roasted broccoli, spinach, purple cabbage, carrots and quinoa, topped with green onions and chopped peanuts. I will definitely make it again! Gosh! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I so appreciate it. This healthy carrot slaw is completely mayo-free, is packed with flavor, has a great crunchy texture and even has some quinoa tossed in for a little extra protein. , This is seriously SO good! Whisk together the oil, white wine vinegar, honey, and mustard in a large bowl. So quick and easy to make, Yay!! If you make this roasted broccoli quinoa salad be sure to leave a comment and star rating below letting us know how it turned out. Juice of half a lemon I really loved this recipe. 1. (Which is why, by the way, this salad is a perfect use of leftover quinoa or a good reason to make extra quinoa!) Subbed goat cheese for feta and omitted the kale and parsley. So glad this salad is a hit. There wasn’t enough dressing for the entire meal it seems, as the entire this was not flavorful. You’re so welcome, Ree! As the salad sits it tends to soak up the dressing and become dry. Add quinoa, water, and salt to a rice cooker and cook until fluffy. … . While the quinoa is cooking, whisk olive oil, red wine vinegar, honey or maple syrup, garlic, salt and black pepper together in a large bowl. I hope you love this salad! . I was disappointed in this one. Prepare the salad: While you are prepping the vegetables, bring a large pot of salted water to a boil. Place the quinoa in a large bowl and add the roasted broccoli, spinach, green onion, a drizzle of olive oil, squeeze of fresh lemon juice, chopped pistachios, and feta cheese. Broccoli Salad: We blanch some broccoli, and allow it to cool. This is SO GOOD. In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. Your email address will not be published. All of my family love it. I just made this and it looks amazing! 60g red quinoa Lately, I have been trying to eat healthy and this adds wonderfully very short list of tasty healthy recipes. . I’m glad this recipe was a hit with your family. It tastes wonderful warm, right after mixing the warm roasted veggies with the quinoa, but it also stores well in the fridge and tastes great cold as well. That makes me so happy to hear, Lindsay! Heat a large, deep skillet or sauté pan over medium low. Preheat the oven to 400°. The leftovers are great too! I’m sorry you weren’t impressed with the recipe. 3. This was so good! I love that its healthy but still so flavorful and easy to make. Thank you for your support. I added brussel sprouts and a bit of dijon to the sauce, but it was so delicious and filling. Shake your dressing once more and pour about 1/3 of the dressing over the salad. 6-8 Broccoli &Purple Carrot Bites I so appreciate it. I added goat cheese instead of feta and it was still really good. Your feedback is so helpful for the EBF team and our readers! This recipe was amazing! I hope you had a lovely time ringing in the New Year. . Roast for another 15 minutes. https://www.strongroots.com/usa/recipes/broccoli-purple-carrot-bites-salad Combine water and quinoa in a saucepan. Will try it again with roasting the veggies as I am sure that is awesome, too. If needed, add an extra splash of lemon to brighten it back up before serving. Toss broccoli and sweet potato chunks with enough olive oil to coat and season liberally with salt and pepper. Add a little “oomph” to your salad! I really appreciate it. I so appreciate it. I’m so glad this salad was a hit, Linda!! Place the chickpeas on a paper towel or hand towel to dry. My daughter even loves it since she was about one year old. Season to taste with salt and pepper. Great as a gluten-free vegetarian main! I’m so glad you enjoyed this salad, Rachel!! My whole family was blown away and didn’t believe that i made it. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Total honesty here, I’m normally not crazy over raw broccoli. This salad is as flavorful and nutritious as its bold colors would suggest. Cover with clingfilm and leave in the fridge for at least 1 hour prior to serving. While the broccoli is cooling, we cook some bacon, toast some cashews, and make the dressing for the broccoli salad. And it was really good roasting process 1/4 teaspoon salt the original recipe that i used as an when! Definitely be added as a regular in the future for sure – you eat... Quick and easy to make a cold pasta salad, but the.... 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