apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious), unsalted butter, cut into 1/4-inch chunks, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pear & Dried Cherry Crisp with Walnut Streusel, Mash the apples with a potato masher or fork. It should be viewed as an approximation. It DOES feel good to cook. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. The tart is under flavor with the cinnamon was perfect. Follow the recipe exactly. It's so easy to make and has been a family favorite for years. Love it. Maddie, Oh, I have to remind myself of that, too. Cook: Bring to a boil and reduce heat to a simmer. I just made this chunky applesauce. that looks simple but so delicious. We love this recipe in our Harvest Spice Breakfast Cookies! Photos by Fanny Slater, © Ask the Experts, LLC. I can smell it already. This applesauce looks incredible — funny how the simplest foods are the most comforting! Awesome, easy, and foolproof. First time making apple sauce and everyone loved it! Loved it! (I have to remind myself to do that sometimes, though. Would be great warmed with some cinnamon and maybe toasted pecans over ice cream. In this recipe for fresh homemade chunky applesauce we are using a combination of Gala, Fuji and Honey-Crisp apples and they are all pretty sweet. Jenn, If I wasn’t already a big fan this recipe would have done it for me! The applesauce was done in time to provide a delicious and warming dessert. I saved a small amount for my grandson to take home. Had a little lightbulb moment and ate this with cabbage rolls and HOOO BOY. So this was a sweet treat. i wasn’t even hungry, but it just felt good to cook. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. And I think Ayla would really like this applesauce (and pretty sure Ben and I would too, haha!). Traditionally, it’s made on the stovetop but I prefer to bake it. Course: Side Dish. I made a batch yesterday to share with my neighbors. You can even experiment with adding it to some of your favorite cookies to replace the butter. Have to say it is the best applesauce I have ever tasted!! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. To me it was perfect as is. Not only is it simple to make, with few steps and easy-to-find ingredients, it’s delicious as well, like apple pie filling or a more mashed version of Passover charoset. : ). Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Nutritional information is offered as a courtesy and should not be construed as a guarantee. another relaxing thing i do when i’m stressed, other than hanging out in the kitchen, is crocheting a particularly complicated pattern. I added a cinnamon sticks and it made the house smell lovely. Alicia, YES! Don’t like them? This Instant Pot Applesauce recipe … ALL RIGHTS RESERVED. It’s never too late to learn and all your recipes come out perfect. We love this applesauce warm, but it's great cold out of the refrigerator too! Either way, you’ll certainly be grateful for that mindful 45 minutes or so to hang out in the kitchen, relax, and reflect. Written by. Note that no two batches will taste the same — it all depends on the apples you use. lolol!!!!! The data is calculated through an online nutritional calculator, Edamam.com. keep em’ coming:). Definitely using it next time I made applesauce. Cook Time 30 … Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. Will definitely make again! more brown sugar, but this was so easy and delicious. How long do you think it would last for? , or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Sometimes you really need something tangible to do, if only for a distraction. Everything is allowed to cook and simmer until the apples are nice and tender. Applesauce in particular is a kind of kitchen comfort. Come on people. and i’ve taken up yoga. Then cut them into 1 ½ to 2 inch chunks. Keyword: chunky applesauce, cinnamon applesauce. I found it so easy and delicious. How to Make Chunky Applesauce You’ll need a large thick-bottomed pot to make your applesauce, add about 1/2 and inch of water to the bottom of the pot and start heating it up over medium heat. Rate this recipe So sorry you had a rough day and a rough time with an interviewee. . Originally published on October 5, 2010. No mess, no fuss. I had to add about 4 Tbsp. Iâve always wanted to make applesauce so I tried my hand at it with this recipe. I lost my Grandma's applesauce recipe, and found yours online. I agree heartily to that sentiment – sometimes, I have to admit that my mind is calmed even if I do nothing else but wash dishes in the kitchen. If not using right away, leave to cool … Take off the heat and stir in the sugar and cinnamon, if using. Peel the apples with a vegetable peeler to easily remove the skin. I'd love to know how it turned out! I also love that cooking requires hands-on work and focus, so that no matter what else is going on in your life, for that moment, you only care whether you’re burning the garlic. Sanura, I’d love to hear how you like it when you do! This baked homemade applesauce is rich, tart and sweet — almost like apple pie filling — and a world apart from store-bought. I’ve done the mixing apple varieties for depth of flavor etc but last year I purchased Ambrosia apples from a local organic orchard. I suggest just a tiny bit less sugar, and sprinkle in some cinnamon at the halfway part because it makes the kitchen smell great. Jenn, So long as I can peel and chop apples, I will never buy applesauce again!!!! What other variety would be your preference? Everyone loved it. Store in an airtight container in the fridge for 7-10 days. Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed. ★☆. All the ingredients – apples, sugar, … SO Easy! Now that apple season is in full swing, I decided to try this applesauce recipe. 4 simple ingredients – apples, sugar (your choice on what kind…you can even use honey), cinnamon and cloves are tossed in your slow cooker with a little bit of water. The more I cook and learn, the more comfort I find in the simple things – cookies that I know will turn out just so when the day was crazy – that’s comfort! Try maple syrup for a fall-flavored mixture, or brown sugar for a rich, complex character. You can peel them, one long and curly strip after another, watching their bright skins fall into the trash even as your shoulders relax, and focus on your paring knife slicing the exposed flesh rather than focusing on whatever was on your mind a few minutes ago. Make this already. If you want chunky applesauce, use a potato masher to mash the cooked apples. Say it’s five apples, crisp and tart and beautifully tangible, something you can hold in your hand in a way that ideas and anxieties and conversations can’t be held. —Deborah Amrine, Grand Haven, Michigan I still probably wouldn’t want it with every meal (although with pork tenderloin, roast chicken or latkes, definitely! Chunky Applesauce. So easy yet so delicious. Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. We all have different ideas of what is comforting: familiar movies, certain songs, a big bed piled high with blankets. “But when it’s early October and I’m feeling overwhelmed or discouraged or just like I miss someone very much, point me to the kitchen.” this is so me shanna!!! I literally did just this. Cover and cook on LOW for 6 hours. It was absolutely lovely! it’s amazing what pretzeling your body will do to the mind! … Today’s a perfect fall day! Holding each piece in place on your cutting board, slice the core off at an angle. Print Recipe: Print Share Recipe: Email. Transfer to a serving dish and add a dash of cinnamon, if desired. And, yes, it definitely freezes well. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time. I just threw another in the oven as I write this for more gifts! Shrimp Tacos with Green Onion and Cilantro Crema, Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free). That’s a huge plus for me, too! It’s also naturally sweetened with maple syrup or honey, to taste. So true! And don’t forget to give this recipe a five-star rating if you loved it. Had a few family members to lunch today, and between them and my grandson, all my applesauce is gone. Enjoy it fresh or put some up for later. The only thing I did differently was to cut the amount of butter in half since I had never made applesauce with butter before. (affiliate link)) One question..at my Whole Foods and another large grocery store I could not find McIntosh apples (in Kansas). ). Lime Cake, On ice cream! Thanks for that sweet comment, MaryAnn. How to Make Chunky Applesauce. You can walk into the kitchen with a million things on your mind – the client you lost at work, the list of things you have to finish by Monday, the way that long phone call just ended – and grab something off the counter. Choosing the Best Rice Cooker: Perfectly Cooked Grains Every Time! I used old withering apples that my family hadn’t gotten to, and a few big good ones. It makes the perfect side, especially with pork chops or a pork roast. I never thought of making my own, but you make it look so easy. Traditionally, it’s made on the stovetop but I prefer to bake it. Stirring occasionally, cook until the fruit has softened and turned golden. I’m going to have to try this one – thanks for posting! Up until she passed away a few years ago, my mom kept a stash of applesauce jars in the pantry so we were always prepared, should she come for dinner. Of course, we never made it from scratch back then, but if we had, I think we all might have understood her obsession with it. I used Pinata apples and some Golden Delicious. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. The fall family favorite goes lighter with barely sweetened apples. Jessica, Do it! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Chewy Flourless Monster Cookies: A Snack to Beat All Others (Gluten Free), Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions, The Best Microplanes and Zesters For Your Home, Farro Risotto with Butternut, Mushrooms & Kale (Vegan). They are sweet enough I no longer have to add sugar when I process and the taste is superior to even a mixed variety applesauce. Using a potato masher or fork, mash the apples to a chunky consistency. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. You can literally freeze it in portions if you don’t eat it all the second it comes out of the oven. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Makes 8 servings Calories 45 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener. On top of latkes? Learn how your comment data is processed. It is by far the best apple sauce I have tasted. There’s something I’ve never tried! This Instant Pot Applesauce recipe laced with cinnamon and brown sugar, and makes for a fantastic kid-friendly recipe. I used Jonagold and Braeburn apples since that is what was on hand and it was perfect. Goodness. Then our mind can be free to relax, talk things over with the Lord, & let our shoulders come down from our ears. Crock Pot Chunky Applesauce. So glad you like this! Would it freeze well, if there is any left? Shanna lives in Nashville, Tennessee, with Tim and their two small kids. I’ve tried so many of your recipes and every one is amazing. A combination of apple types will give you … Loving life in small batches now. Did you know there are about seven thousand different varieties of apples, each one with its own color, flavor, and texture? Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. I used a potato masher the 1st time and a fork the 2nd; both worked well. I considered myself somewhat of an expert on applesauce since my mother and I canned 98 quarts of it last summer, but baking it! SO. This site uses Akismet to reduce spam. —  just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. 1 ½ pounds … Just 6 ingredients needed, so you can make this homemade treat over and over again. So yummy! I add extra cinnamon, and my mind shifts from conflict to the things that bring peace to our lives. I don’t think I will make stovetop applesauce again. For your readers I would suggest that it is worth purchasing an apple corer appliance to make this a breeze. In a medium saucepan over low heat, add the apples, sugar, water, lemon, cinnamon, cloves, and salt. The lemon heightens the apple flavor. Aug 17, 2017 - There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. I know I’ll love it like every other recipe. But when I just focus on the food and embrace the process, it’s always such a comfort. A new tradition. ★☆ Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender. ), i love that you said,. 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Like my grandmother 's super-tart apples will yield a tangy applesauce, use a variety of leftover.... Pork chops, we go for lean, inexpensive pork tenderloin, roast chicken or latkes, definitely apples! Addicted to your website and I so know what you mean about cooking soothing the soul pads butter. Still warm varieties of apples slightly past their prime and this was a hit for posting butter before someone had.
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