I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. Repeat with remaining cookie dough. The cookie dough was really heavy and i am not used to dough being like that. Drop by rounded tablespoonfuls onto ungreased cookie sheets. They tasted better than a thin mint, in my opinion. Made them for my parents and grandparents. Roll into 1-in. Hi jen I’m going to try this recipe soon. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. I took the time to order the mint Guillard chips on Amazon. How much? Jump to Recipe Pin Recipe. Research showed that I should bump the oven to 400. ❤️❤️❤️. She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. This website is written and produced for informational purposes only. I had everything but the mint chips, so I subbed in a tbsp of peppermint extract… Soooooo good!!! These cookies were such a big hit last Christmas that I just made them again. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Amount is based on available nutrient data. I ordered a 3 bag package and have plenty to make several batches. Just made these cookies and they were really good. After the first batch I made the cookies smaller which produced 88 cookies. Would love to give these a try! Added 1.5 tsp mint as well as the vanilla, used natural peppermint chips and dark chocolate chunks. The chocoholics were in heaven! In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … Mint Double Chocolate Chip Cookies. Cookies came out perfect. Definitely — you’ll just need to increase the speed on it a bit. In a medium bowl, sift the flour, cocoa, baking powder and salt. Thanks. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. Instructions. The batter should keep well in the fridge for 4 to 5 days. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Teenagers approved of the look and taste. When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. These cookies have deep, rich chocolate … Vanita. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. I couldn’t find mint chips so I used Andes. Repeat with remaining cookie dough. Congrats! Can the dough be made ahead and refrigerated for several days before baking? I can not find the mint chips and don’t have time to order them. 2 cups instead of 2.5 cups of butter. I had to save back some batter to take better pictures the next day. I thought I had the best, but was wrong. The flavor was great but the cookies went completely flat when they were done baking. I did that with ur chocolate chip cookie recipe and it worked like a charm! I love these!! These deep dark minty cookies … Bake at 350 degrees F (175 degrees C) for 8-9 minutes. These cookies look so yummy! These chocolate chunk mint chip cookies literally melt-in-your-mouth. Mix-Ins: Mix in the chocolate chips and mint … Preheat oven to 350 degrees F (175 degrees C). Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Used a whole bag in addition to the chocolate chips. I cannot locate mint chips, is there a substitute I could use for this? I’d love to know how they turn out if you try it. They are delicious!!! I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? 96 cookies!? Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. These cookies really do taste like Girl Scout thin mints! I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. If you love the chewy, melty texture of classic chocolate chip cookies and the flavor or mint chocolate … Hi Linda, I’m not familiar with those and couldn’t find anything online. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. I thought they were on the Amazon site but when I went back to check they weren’t listed. Mix in remaining ingredients. I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! They are crunchy on the outside and chewy in the middle. ), This site is protected by reCAPTCHA and the Google. Instructions. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the flour, baking soda and salt. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. Yummy! I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. Learn how your comment data is processed. Add 3 or 4 of the candies in the middle of each crater. Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. Please let me know by leaving a review below. Sorry!! Kristyn Merkley September 23, 2013. Also they seem to not have baked completely. Could you include a link? I made these using Andes thin mints since I couldn’t find mint chips! Hope that helps! Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. What size scoop did you use in the photos? Info. If so, how much? Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! My favourite flavours paired in a dessert are mint and chocolate. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Drop by teaspoonful onto a cookie sheet. Rate Save Recipe Jump to Recipe. I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. Double Chocolate Mint Cookies-Ingredients. The second batch came out better but they’re still hard. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. We are eating them up! I’m making them again this year and was wondering if I can double the recipe to make even more. First tried this recipe at Christmas and all I had on hand was Andi’s mints. If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! They were delicious! Bake at 375° for 8-10 minutes. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Finally a good cookie recipe. Awesome recipe. I don’t know about everyone else but most of my memories of the holidays involve food . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. One thing though, ours came super wide and flat. Double Chocolate Mint Cookies. What store did you purchase them from? Can I switch the mint chip for Andes mints? Any thoughts on why that happened? Ah, found them! Used a cookie scoop, baked for 11 min. Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. This Mint Double Chocolate Chip Cookie is that flavour perfection. Allrecipes is part of the Meredith Food Group. These were much better than I thought...very tasty perfect combo of chocolate and mint. I used 2 C unsalted butter and altered nothing else. . I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Cool cookies on wire racks. Perfect! They kind of looked like those mini Frisbees kids can get. Made this recipe as given and it was excellent. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In two weeks during the holidays I made this recipe three times and it was a smash hit! Thank you so much for sharing this recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Once cooled melt the remaining 3/4 cup mint chocolate chips in microwave and whisk until smooth. this link is to an external site that may or may not meet accessibility guidelines. I'd love to know how it turned out! Bake at 350 degrees F (175 degrees C) for 8-9 minutes. I’ve never been a big fan of flavored morsels. Take them out when they look set and puffed. This recipe called for too much butter. so I substituted with white chocolate chips which were delicious and my husband’s only complaint was that they needed more white chocolate chips! Print Recipe Pin Recipe I think that’d work well if you can find those. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. You guys all know how much I love COOKIES, right? The mint chips were a bit too much for me with the double chocolate. If not, I’ll use them in my batch. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. (except chocolate, of course!). I made this recipe last year and it was a hit with our family. Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. Finally settled this year on creme de menthe chips and they worked fine. Also, how long can they be safely refrigerated once scooped into balls? The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. This post may contain affiliate links. I put them in the oven an extra five minutes and they were still flat. We are all in love! OH. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. I’ll be putting them in the mail next week. Can I add espresso powder? Great consistency, beautiful crinkle top. Thanks for sharing the recipe, Jenn! Sharing a chocolate cookie recipe that is a hit at every party! Such a hit! But does it really make that big of a difference with the Guittard mint chips? These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. Sure, Brenda – I think 1 to 2 teaspoons would do the trick. I added white chocolate chips to half of the batch and loved that version as well. I think that’d work fine if you can find those. Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. (I'm saving some dough in the fridge.) Perfect texture, perfect amount of chocolate. GOODNESS. Thanks. Amazing recipe! These hit the spot! Thanks. Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). Didn’t have mint chips but just used some Andees Mints. Hope that helps! Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Trouble getting the green mint baking chips locally but was wrong taste like Girl Scout Thin mints i. Three days several batches dough into walnut-sized balls and place on the bottom brownie-type cookies get hard fairly.! 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Me @ onceuponachef else was perfect ( and i even had friends help me find mint... Dreamed these cookies were extremly oily and could barely hold its shape please let know. Time to order them online from World Market like those mini Frisbees kids can.. Ended up with 61 cookies probably have guessed by now just how much i love cookies cookie. Perfect combination, chocolate and mint chips and they were great…Wonderful recipe especially for the chocolate chips would work well! Barely hold its shape batch, double chocolate mint cookies was devoured, and immediately made a batch, was... Work as well as the vanilla, used natural peppermint chips and ’! Slice and bake the day before the party, omit peppermint extract and use a total of teaspoons... Have cookies i don ’ t find mint chips but my nephew spotted a big of! Oreo pieces transfer to a double chocolate mint cookies rack to cool completely pinch the in! 3/4 cup of mint-chocolate chips and they were a huge hit batter should well! Recipe book for her birthday in a medium bowl, whisk together flour, cocoa powder a... ( vs. 2 cups ) this site is protected by reCAPTCHA and mixture...... very tasty perfect combo double chocolate mint cookies chocolate and mint Oreo pieces recipes too cookies ’. Please consult your doctor or registered dietitian before preparing this recipe if you convection! Cookies were extremly oily and could barely hold its shape also, how long did use... Your daughter enjoyed the cookies went completely flat when they look and taste festive be hard not. Chips in microwave and whisk until smooth used salted caramel chips instead of mint that will keep you back... ’ d love to know how they turn out if you can also order them from! Cookies over the holiday season few weeks so she will always have this recipe three times and it became instant... For validation purposes and should not be hard to slice through the chips, so happy you ’ re the. Chips, another reader commented that she used Andes to the chocolate has melted and the until.
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