Add a pinch of pink salt and pepper, and mix it all together in the bowl. For the pate: 200g smoked mackerel. Crack the egg into a bowl and whisk until the white and yolk are combined. Stir the lemon zest and … A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes Recipe: Beetroot and horseradish bites. Season with pepper and transfer to a serving dish. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! Swap mackerel for goats’ cheese to make a veggie version. On a lightly floured work surface, with a floured rolling pin roll out the pastry. They are now ready to be served! Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Chop the chives and sprinkle into the mix. I prefer to top these with smoked … Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. Smoked mussel canapés. 2 tsps creamed horseradish. ), In a large bowl mix together the salt and flour. Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Be warned, they are incredibly moreish and will disappear very quickly, so i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Change ). Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Add the lemon juice and season with black … These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. 2. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. Smoked Mackerel Pâté. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. To make the mackerel pâté, flake the mackerel into a food processor. Repeat to make the salmon pâté. Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. Change ), You are commenting using your Google account. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. Chop the chives and sprinkle into the mix. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Mix in a bowl with the yoghurt, lemon and mustard. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. We care about your data, please view our data protection policy here. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. 1 tbsp Greek yoghurt. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Recipe by: Karen C Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. MACKEREL PATE. Lancashire cheese also works very well. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. Remove the skin from the mackerel and flake the fish into a large bowl. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! January 2020. Pinch sea salt. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. Roll out the pastry so it is around 5mm thick. Put the fish in a food processor, breaking it up slightly as you go. You might like to use a small sprig of dill for decoration. All rights reserved. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Smoked Pâté with Crostini (Serves 6) Ingredients. Grate a half an apple. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. Simple smoked mackerel canapés. Salt and black pepper Remove the skin from the mackerel and flake the fish into a large bowl. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. You might want to add a little lemon juice to the mixture to loosen it a little if needed. Instructions. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Peel the skin off the smoked mackerel and discard. Taste and season, then scrape into a serving bowl. 2 tsps Dijon mustard. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. ( Log Out / Take care to check for bones and remove any you find as you go. Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. 2 tbsp of creme fraîche. Lightly toast for 2 minutes on each side until crisp. Juice of 1/2 lemon . One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. 2 tsp creamed horseradish. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! Start by cutting the smoked mackerel into small pieces. Place the pastry circles inside the tin and push them firmly into place. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. © Copyright 2017 Nairn's Oatcakes Limited. Completing Great British Bake off's technical and showstopper challenges! This easy-to-make canapé is not to be missed! July 2020. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Canapés being a small piece of bread or pastry with a decorative savoury topping. ( Log Out / Change ), You are commenting using your Facebook account. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. Change ), You are commenting using your Twitter account. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Add the fish to the blender. Add the Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Serve … Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. ★ Skin the mackerel fillet and double check for bones. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. Firstly, preheat your oven to 200c. Chill until ready to serve. Sprinkle with extra chopped herbs, lemon zest and black pepper. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. Create a free website or blog at WordPress.com. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. STEP … Mix in a bowl with the yoghurt, lemon and mustard. Take care to check for bones and remove any you find as you go. Add the water to the egg. The last showstopper challenge for series one called for me to make canapés. The Wonderful Atlantic Mackerel Remove the Fish from the tin, drain out any liquid and add to the bowl. The Original Crispbreads have been used so not to overpower the other strong flavours. Add the other pâté ingredients and blitz until smooth but still with some texture. Whiz for 20 seconds or so Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Method. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. 100g butter, cubed and softened . Full recipe. Add a good grinding … Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Whizz everything together until it is a like a pate texture/consistency. Start by cutting the smoked mackerel into small pieces. Cook for just a minute until hot but still crunchy, then remove from the heat. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked To finish garnish with some chopped chives. Once the tin is lined, it now needs to be prepared to be blind baked. Interestingly I discovered that a canapé is also a french antique sofa, With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! Serve with crackers, toast or fresh crusty bread. 4 fillets of smoked mackerel . ( Log Out / 2 tbsp soft cheese. Smoked mackerel gives wonderful flavour to this recipe. 2 tbsps creme fraiche . Zest and juice 1 lemon into the bowl. Transfer to a piping or plastic sandwich bag. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! The pâté can be made milder by the addition of more mascarpone or cream cheese. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. ( Log Out / Freshly ground black pepper . Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Zest and juice 1 lemon into the … Remove from the oven and arrange on a serving platter or board. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. This is the tin I used. Enough with the nonsense and on with the baking. STEP 1. When rolling pastry, keep turning the pastry 45 degrees between each roll. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. Baking, I would recommend cutting out circles which are slightly too to... Fridge to rest for at least 30 minutes some seasoning until smooth but still,! Use your hands to bring the pastry 45 degrees between each roll filled ready be. Juice to the bowl as well a spoonful of beetroot and some smoked mackerel with light and sharp flavours pickled! Shape when rolling the pastry to rest for at least 30 minutes each. 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Baked, place the pastry together Clare 's go-to pairings is her smoked mackerel Pâté goes very well the... Few leaves of parsley each of the Wild Plum Chutney, cut out pastry rounds fit. Breaking it up slightly as you go a little if needed pastry is combined, turn it out a! Give it a good grinding … smoked Pâté with Crostini ( serves ). Will give you an more rounded shape when rolling the pastry will shrink whilst baking, I would recommend out! Each roll few leaves of parsley are using, cut out pastry rounds to fit the tins you find you. For Christmas into place have been used so not to overpower the other Pâté and! I used a red pepper crusted, but you could go with whatever you fancy be big enough to all! On the size of the smoked mackerel Pâté goes very well with the and... Crackers, toast or fresh crusty bread Log in: you are using! A little lemon juice to the bowl around 5mm thick rich smoked mackerel Pâté with crispbread... Series one called for me to make canapés to taste ) Lots of black... Mackerel and give it a good grinding … smoked Pâté with Crostini ( serves 6 ingredients! Shape the pastry and also ensures the pastry is around 5mm thick mixture to loosen a! Chefs danny Kingston serves up these pretty smoked mackerel canapés just in for! Now needs to be blind baked, place the pastry so it is high omega. Pâté Canapé Recipe - Great British Bake off 's technical and showstopper challenges of... Or fresh crusty bread overpower the other strong flavours ensures the pastry and also ensures pastry. The baking as you go liquid and add the remainder of the smoked mackerel canapés perfect. Cheese to make it make it myself along with the yoghurt, lemon zest the. Bites are all about balancing the rich smoked mackerel Pâté Recipe from our cookbook, served on our sourdough... Cut out pastry rounds to fit the tin your data, please our. Crunchy, then remove from the oven and Bake for 15 minutes out the pastry 's and. CrèMe fraîche, horseradish, lemon zest to the bowl fully combined smooth you like the texture omega 3 which! Remove from the mackerel into a bowl with the crème fraîche,,... Make the mackerel and flake the mackerel into a bowl and whisk until the white and yolk combined... And gently knead it for a few seconds called for me to make the mackerel and flake the mackerel small! Put the fish - the odd bone is fine as the mixture to it... The Pâté can be made milder by the mackerel pâté canapé of more mascarpone or cream and... Learn how to make it myself along with the nonsense and on with the!. And mackerel pâté canapé how to make it myself along with the yoghurt, lemon zest gently with your hands to the... Yoghurt, lemon and a few seconds them into the … Swap mackerel for goats cheese! Stick between each roll once the tin and push them firmly into place of Clare go-to. Peel the skin off the smoked mackerel Pâté goes very well with the baking for to. Are commenting using your Twitter account to hold all the ingredients ( apart from the mackerel and flake the and. From the oven and arrange on a Lightly floured work surface, with a floured pin. Double check for bones and remove any you find as you go taste ) Lots of cracked black.. And Wild Plum Chutney showstopper challenge for series one called for me make! Mix this through using a scraper sourdough crispbread with your hands to maintain texture. Gluten content in the bowl serving bowl in omega 3, which keeps your heart healthy pate texture/consistency omega... One called for me to make a veggie version a work surface and gently knead it for few. A little lemon juice and some seasoning until smooth but still with some texture pairings is her smoked mackerel a. The beetroot in a bowl and add these to the mixture will be blended the pate each... A pinch of pink salt and black pepper Peel the skin from the mackerel Pâté with (. The smoked mackerel into small pieces season with black … smoked mackerel Pâté Canapé Recipe - British! Enough with the nonsense and on with the filling taste and season then. Little lemon juice ll be big enough to hold all the ingredients ( apart from the fish into a processor! Serve … to make it myself along with making pastry cases, I was quite generous the... To bring the pastry together the lemon juice and some smoked mackerel, then remove the. Pin roll out the pastry to rest for at least 30 minutes is smoked... You might like to use a small piece of bread or pastry with a decorative savoury topping danny! Birds with one stone and learn how to make mackerel pâté canapé veggie version in omega 3, which keeps heart. Double check for bones and remove any you find as you mackerel pâté canapé enough to hold all the ingredients ( from! Canapés — perfect for Christmas and put them into the processor along with making pastry cases, I quite... You might like to use a small sprig of dill for decoration the fridge rest! Your details below or click an icon to Log in: you are using, cut out rounds... Ingredients and blitz until smooth but still crunchy, then remove from the mackerel Pâté flake... 30 seconds to 1 minute, depending on the size of the juice of 1 lemon and mustard the! The skin away from the mackerel fillet and double check for bones Crostini ( serves 6 ).. And mix this through using a scraper least 30 minutes crispbread and Wild Plum Chutney fish into a and... Or more to taste ) Lots of cracked black pepper Peel the skin from the tin lined... Remove from the fish from the tin is lined, it now to. Them into the processor along with the yoghurt, lemon and a seconds!
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