Guards and barriers are used as safety devices on many pieces of equipment used in a modern kitchen. Keep fingers, hands, spoons, etc., away from moving parts. Remove the lids of pots slowly. Lack of interest, personal problems, and distraction by others can all lead to serious accidents in the kitchen. Get rid of all dirt, grease, and trash promptly to reduce fire hazards and to eliminate breeding places for rats and cockroaches. Always store heavy materials on bottom shelves, medium-weight materials next, and light-weight items on top shelves. The 'procedures' part of the document outlines how the organisation will ensure that staff and volunteers are supported to implement the Health & Safety Policy. Cooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. Many kitchens have emergency shutdown systems or “panic buttons.” These are installed so that only one switch has to be thrown to kill the power to a large amount of equipment. Cuts are all too common in commercial kitchens because knives and other cutting implements are constantly in use. Thick plastic, gloves should be used when handling cleaning products. Wash glassware in a dishwasher, using a compound recommended for glasses. School safety policies and procedures are set in place to make schools safer and to have a course of action to take in the event of unsafe situations. Below are examples of a few of the procedures that are typically part of an effective road safety program. When the valve handle is running parallel with the gas line, the supply of gas is flowing and on. Always have three points of contact when moving up and down the ladder. Discard all glass or other china items that are chipped or cracked. The importance of safety at work should not be taken lightly. Falls from a defective ladder or shaky scaffolding. Policies and procedures are commonly published in a printed, or electronic booklet or another form that is widely accessible by workers.Policies and procedures are designed to help influence workers in all their major decision making practices and actions, as well as all activities that they conduct on a day to day basis. This is because the accident occurred at construction site has high risk due to workers exposure to many hazardous situations. The respirator unit should be properly fitted to provide the best protection. When cleaning or wiping a knife, keep the sharp edge turned away from your body. Always carry a knife with the tip pointing downward and with the cutting edge turned away from your body. Ensure your footwear is sturdy and provides enough back support to not cause future back problems. Remember, there are 15 amps available in each standard house circuit. Workers should follow general scaffolding safety procedureslike wearing hard hats, non-skid boots, and tool lanyards. Do not grab for falling knives. Minor burns are usually a result of wet or damp towels used to handle hot pots and pans, or from bumping an exposed area of your arm against a hot surface like and oven rack. If the machine is not wired into its own power circuit but simply plugs into the wall, the lock-out procedure may require that the machine be turned off with its power switch and unplugged from the power receptacle. Operational Procedures detail the specific management of various risk areas, as well as an explanation on how to implement the safety system of UNE. Good housekeeping is a necessity for a safe and sanitary kitchen. Use a cutting board at all times. This device has been designed to trip and open a circuit if the 15 amp value is exceeded. Never operate a piece of equipment unless all guards and barriers are in position. Most strains do not require medical attention, but they do require time and care to heal properly. Wearing specific personal safety equipment such as goggles, hearing protection, gloves, and aprons when required. Good housekeeping procedures include the following: In addition to being aware of the mechanical hazards in the kitchen, it is important that you use the correct protective clothing and equipment. Remember, you must have the gas flowing in order to light the pilot lights on equipment. These are high risk industries where safety negligence can have dramatic consequences. Replace faulty components before use. Footwear suitable for commercial foodservice establishments must have a non-slip sole and a closed toe and closed back. Always use them to ensure you are operating the machinery in the safest way possible. When mopping kitchen floors, do only a small area at a time. Mesh gloves should be used when cleaning the meat slicer. Unfortunately, they can be forgotten or overlooked unless you make safe practices a habit or an instinct. Wait until machine stops before moving food. Keep emergency equipment clean and unobstructed. Inspection of equipment to be used in connection with the contract. Use ladders, not boxes or chairs, to get things from high shelves. For example, do not cut biscuits or ladle liquids with a glass item. Respirators should be used to protect yourself from inhaling harmful fumes or vapours such as those that often come from concentrated kitchen cleaning liquids. Health & Safety Procedures Health and safety procedures are essentially your ‘how to’ manual for safety. Even though you may normally deal with low voltages and current, the values are never far away from lethal levels. Lock-out procedures must be clearly posted by management near each machine. Strains may not be as serious as other types of injuries, but they are painful and can result in the loss of many working hours. Under these circumstances, you do not have time to hunt for and throw the correct switch. Workplace health and safety is the responsibility of every business and any individual with controlling power over a work area. The Management of Health and Safety at Work Regulations 1999 Also known as the 'Management Regs', these came into effect in 1993. RESTART MIXER AND RUN UP TO OPERATING SPEED. Use a foam extinguisher or a wet towel. Always give notice of “hot stuff” when moving a hot container from one place to the other. Aprons should be made of non-combustible and flame-resistant materials that do not melt under heat. Industrial circuits may have a required flow of several hundred amps. When opening boxes, crates, etc. Kitchens have some type of ventilation equipment usually housed in the same units as the fire suppression systems. Never place a knife in hot water as it will cause cracks in the wooden handle. Make sure that all guards are in place and function properly and that all electrical connections are properly made. All of these accidents happen when extreme carelessness or general horseplay is present. Making sure sleeves are kept buttoned at the wrist, cuffs on overalls and trousers are be eliminated, and trouser legs are long enough to hang outside boots. As stated many times before, accidents are caused — they do not just happen. In addition, water may create an electrical hazard if it comes in contact with electrical panels or outlets. Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. Do not bend them down. By turning the valve handle 90 degrees (that is, perpendicular to the gas line), you can shut off the gas supply. Turn the gauge to zero in order to cover the edge of the blade. Extreme care should be taken when operating equipment. A sample lock-out procedure notice is shown in Figure 16. Put broken glass in a special container. These cuts, and the seriousness of the cuts, however, can be held to a minimum by using ordinary good sense, by paying attention to the proper safety rules, and by practising proper cutting procedures. Work Health and Safety (WHS) Operational Procedures WHS Operational Procedures define the steps required to apply the WHS Rule and Protocols. Electrical extension cords, if they need to be used, should be orderly and not allowed to become tangled. Many unsafe conditions can be corrected before they result in injury. Procedures provide workers, supervisors and officers with steps that they must follow in specific environments or situations, or when […] Eye protection is important, for example, when working with the band saw cutting through bone or when working with corrosive cleansers that could splash into your face. When using a mixer, turn off motor before you scrape down the sides of the bowl. Preferably, knives should be placed in knife racks for proper storage. Never talk while holding a knife in your hand. You have to contact a live portion of a circuit while in contact with a lower potential such as a ground. Use knives for the purpose for which they are designed, not as levers or wedges or as bottle or can openers. If the lines for these services are broken or cut and if they must be located and repaired or moved, get in touch with the company that supplies the service. For Take a firm grip on a knife handle and always make sure the handle is free of grease or any other slippery substance. Safety & prevention Maintaining a safe workplace is everyone’s responsibility. The general public must be protected from the hazards associated with construction work that may be carried out in a public area or adjacent to such area. Why is a QMS critical for ISO 9000:2015 compliance? If you must shut the power off, notify your supervisor right away. If they are brushed, hit, or bumped the pot may fall off the range. Good housekeeping is an important part of safety and accident prevention. If a pipe breaks or bursts, the water may damage material, tools, and equipment or work already done. Examples of health and safety procedures could include: Accidents and First Aid Change burned-out light fixtures in work areas, walkways, and exits. Keep floors and work areas clean, dry, and grease-free. Burns are generally more painful than cuts, and they certainly take more time to heal. Pull plug or throw switch to off position before cleaning or adjusting any machine. Safe a work starts with effective, known and understood safety procedures across all levels of staff. If wearing gloves while disposing of refuse, you should remove the soiled gloves once the job is done and, when returning to work, wash and sanitize hands properly. Safe work practices are generally written methods outlining how to perform a task with minimum risk to people, equipment, materials, environment, and processes. Once a company would have an effective and well-written health and safety policy, they will make a good impression on their prospective employees since they show that they seriously care about the welfare of their people. In a commercial kitchen, safety is everyone’s job. Never force a meat band saw; it may jump from the bone. ENSURE BOWL AND MIXER ARE CLEAR OF LOOSE PIECES, TOOLS, ETC. Keeping all uniforms clean and in good condition, not frayed or badly worn. 5. Report defective or unsafe equipment to a responsible individual to prevent serious injury. Do not push it down with your hand or foot! Observe all the rules for operating kitchen equipment. You must be aware of the lock-out procedures that are to be followed before repairing or cleaning any machine. This includes well-fitted pants and jackets with all buttons fastened. System based induction of all contractors relating to the hazards of the workplace, safety procedures and emergency procedures. Walk. Make sure that the cords to electrically powered tools are in good condition, with no frayed parts or bare wires showing and make sure that the tools are properly grounded. How can organizations use data to make workplaces safer? Health and safety at workplace is very important to considerate as it involved the right for all workers on their rights and responsibilities that affect health and safety at work mostly in construction field. Do not allow containers to overflow. Find out where the water shutoff is located in your kitchen. Understand the correct operating procedures and safety precautions before operating a piece of equipment. Two types of burns occur in the commercial kitchen: minor and serious. Do not run or slide across the floor. They should never work on wet surfaces or use boxes/ladders atop s… Do not wear rings, a wristwatch, or a tie when operating electrical power equipment. DO NOT LEAVE KEY IN LOCK! Place a lighted match to gas jets before turning on the gas. Hit the panic button. Locate the gas shutoff in the kitchen. Orientation and Training for Safety: An Essential Step, Precautions When Using Hazardous Materials, Workplace Safety in the Food Service Industry. How to create open conversations around mental health in the workplace. This also applies to potato peelers or any implement with a cutting edge. Depending on the situation, the lock might be used to secure the power switch of the machine or it might be used to lock shut the door to a circuit breaker panel where the thrown breaker is located. Never let the long handles of saucepans or skillets extend into aisles. It is a responsibility that must be accepted throughout the working day. High leather tops on shoes are a good idea as they will protect your feet from hot grease or liquids. Workplace Safety in the Foodservice Industry, Creative Commons Attribution 4.0 International License. If it is a machine that operates with gears, check the gear position. Use a wooden or plastic plunger rather than your hands or spoons to push meat down into a meat grinder. Know the locations and operating procedures for all safety equipment. Locking out a machine usually means the power feeding the machine is disconnected either by pulling a plug, placing a switch in the off position, or turning a circuit breaker to the off position. It is possible to cause fatal injury with a current flow of only 50 milliamperes (mA). It outlines the food safety procedures that must be followed to prevent, control and eliminate food safety hazards. The following is a general list of safety precautions you must observe in any work area: Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. However, when and if they do occur, they should be treated properly and without delay. Implement occupational health and safety procedures 1 Competency Based Assessment (CBA) – An introduction for assessors Assessment is the process of identifying a participant‟s current knowledge, skills and attitudes sets Particles flying through the air can easily land in your eye and possibly do permanent damage. Many other types of ventilation equipment may be found in workplaces. No matches shall be left in clothes placed in lockers. Never cut on metal. Safety procedures in the workplace are necessary for many reasons. Wearing personal protective equipment (PPE) can prevent accidents from happening. Have a sure grip on the object. Contractors assigned to appropriate personnel to monitor their standard of work while at the workplace. The most common accidents in the kitchen are cuts, burns, falls, and strains. It is important for establishments to develop specific rules and policy examples that will allow them to have a smooth flow of operations without compromising … If you suspect there is broken glass in soapy water, drain the water, then remove the pieces carefully with a paper towel. Do not place broken glass in wastebaskets. Exposure to falls, falling objects, and even electrocution exists. Never operate kitchen equipment until instructed in the correct procedures. If the burn is severe enough to cause a blister, it should be treated promptly by trained medical personnel. However, mats must be kept in first-class condition by daily cleaning and by replacement when they begin to wear. Always cut with a back and forth sweeping motion, not with downward force. Note: When grating foods, never work the foods too close to the cutting surface. Do not over reach, and never stand on the top two rungs of the ladder. A safe work procedure (SWP) is an integral part of the risk management process as it outlines the hazards, risks and associated controls measures to be applied to ensure the task/activity is conducted in a way to reduce the risk of injury. Before you attempt to operate any tool or piece of equipment, you must be fully trained by an experienced operator. If you must shut off the gas, notify your supervisor immediately. Such cords should be taped to the floor whenever possible as this will reduce the chance of someone tripping over them. Empty them before they are completely full. Use dry towels when handling hot skillets, pots, or roasting pans as wet cloth conducts heat more readily than dry cloth. It documents in detail which legislation you have a duty to manage, and exactly what you will do to fulfil that duty. The air around you may be filled with smoke and steam. 14 Examples of Product Safety posted by John Spacey, June 27, 2018 Product safety is the risk of injury or sickness associated with a product or service. Check the components to ensure they are not broken, cracked, or torn and that they do not have holes. Particular care must be taken when cleaning the slicing machine. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. Each time you have a new work location, check the location of the shutoffs for all of the utilities. Small areas may be sprinkled with salt to provide traction until the spill is cleaned up. A set of policies can be considered to be a set of company principles, rules, and guidelines that have been carefully created by an individual organization to create safer and more fulfilling workplaces. Get more free workplace health and safety (WHS) templates here – risk assessment register, asbestos register, contractor induction checklist, plus more here. The plug end of the machine must be kept in plain view of the repair person so no one can inadvertently restore power without the repair person’s knowledge. Lift the side of the lid that is away from you so the steam does not rush out too quickly, causing burns to your hands or face. Health and safety policies should never be taken lightly since life could be at stake once this is treated as unimportant. In both cases, these are dangerous amounts! Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. Following company health and safety procedures and any rules, which Specifically apply to client sites where they may be working. If You Know Your Eyes are Priceless then protecting them at work should always be your number one priority so make the right choice and use Eye protection always after all Your Personal Safety Depends on You! Also the safety tak… Over half of all construction workers find themselves on scaffolding. Never work while under the influence of drugs or alcohol, as you are a hazard to yourself and your co-workers. These hazards, combined with the busy, often frantic pace in a kitchen, make it very important that you work carefully while giving constant attention to the safety practices described below. For the safety metrics examples below, we will be mostly focusing on the heavy industries including construction, manufacturing, agriculture, mining etc. [OSHA Standard Subpart L] We begin our safety guidelines for construction site with scaffolding standards. 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