Place 1 breakfast link on short end of each triangle; roll up. Amount is based on available nutrient data. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. (You can use a large piece of sausage as shown or bite-sized pieces). After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. As soon as these came out of the oven they were gone each time. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. I did not notice anyone else mentioning this as an issue but it sure was for me. They never stay out long enough to get cold at my house. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. You will have 2 extra rolls that will not have a sausage link. Nutrient information is not available for all ingredients. Everyone raved about them, so I was super glad I took a chance and made them! Roll up. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Nowâand It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information â CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Bake for 15 minutes at 350 degrees. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Add comma separated list of ingredients to include in recipe. Spoon 1/2 of the sausage mixture into the center of each rectangle. Preheat oven to 375 degrees F (190 degrees C). Roll up each triangle and ⦠See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. ⦠Place one sausage on each piece of dough on it's widest end. (Pinch and tuck sides in.). It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. But others might be aware of this potential issue. Great! Roll up each triangle and place on an ungreased baking sheet point side down. âCindy Nerat, Menominee, Michigan Huge success at book club! Unroll second crescent roll dough and place over the top of the sausage. Drain the fat and mix in cream cheese and drained Rotel tomatoes. This is a great recipe that I have made countless times. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. One of my all time favs. Preheat the oven to 375 degrees F. Start cooking your sausage. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll ⦠Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Place pockets (seam side down) on ungreased baking sheet. Awesome party brunch or shower food. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. These crescent bites are super easy to make. Roll 1 sausage per crescent half, starting at narrow end. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Add comma separated list of ingredients to exclude from recipe. OK I have to comment because they were such a hit!! Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Of course it's not as cute but it still tastes the same! Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Sprinkle with cheddar cheese. Cut sausage into 8 equal sections. Freeze to make easier to slice. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. YUMMY! Info. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (donât forget the cooking spray!). We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Place the crescent rolls ⦠Unwrap rolls and cut each into 1/2-inch thick slices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pepperoni Pizza Crescent Rolls Jennifer Cooks. Congrats! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Heat a large skillet over medium-high heat. Open crescent roll and lay each one out on a baking sheet. I gave it a 3 because I had lots difficulty with the dough while making it. Crescent Sausage Rolls Recipe photo by Taste of Home. lol. Place one cooked sausage link onto the wide end of each dough triangle. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. It will help not to stick and roll up perfectly. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. Bake and enjoy. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. I saute finely chopped white onion while cooking my ground meat. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! Separate crescent rolls and cut in half. In a small bowl, combine sugar and cinnamon. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Make-Ahead Sausage Pinwheels. Perhaps it was just my being a novice at this. I gave it three stars not because it was not good. How could anything with sausage and cream cheese turn out badly? I used spicy chicken sausage. So easy and it is wonderfully kid-friendly! Made these for a baby shower, and they were a huge hit!! Carefully unravel crescent dough and divide into four rectangular pieces. Bake at 350° for 15-20 minutes or until golden. Place 1 rounded teaspoon of ⦠Slice and place like cookie on a cookie sheet. Separate dough into 16 triangles. Carefully roll until the pointed end is on bottom. I make these all the time and guests/family LOVE THEM. Pinch seams together and pinch two crescent roll doughs together all around the edges. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. There should be 24 pieces altogether. Excellent shower finger food. Percent Daily Values are based on a 2,000 calorie diet. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. Allrecipes is part of the Meredith Food Group. Baked whole then cut into squares. LOVE THESE! Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Bake until lightly browned. Bake according to biscuit can directions. Bake and enjoy. These are wonderful to make for the holidays too. Taste of Home is America's #1 cooking magazine. I do change it up a bit. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. Cut into squares after baking. Sprinkle a bit of cheese in center of each. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place slices onto a baking sheet. Made it with mild Italian sausage for extra flavor. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. Top each roll with the sausage mixture and roll them up. Very easy and tasty, man candy! Very good! Start with cooking some breakfast sausage. Finishing the Sausage & Cheese Crescent Ring. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Separate dough into 8 triangles. Sprinkle half the cooked sausage evenly over cream cheese. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. Information is not currently available for this nutrient. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. All you have to do is pop them into a hot oven! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. You saved Sausage and Cream Cheese Pinwheels to your. I also mix the cream cheese right in to the sausage and spread. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. You can try different kinds of sausage or flavored cream cheese for different spins as well. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Besides being easy to make, they can be done way ahead and kept in the freezer. Roll up from a long side; pinch seam to seal. Cut into slices; serve warm. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat ⦠Kids love these too. Italian Sausage Crescent Braid. Savoury Recipes. I have made these and they were a hit!! Refrigerate rolls at least 1 hour. Once cooked add cream cheese and mix together until cream cheese is melted. Repeat steps to make a second roll; wrap. This is such and easy recipe and is very yummy. Cook and stir sausage in the hot skillet until browned ⦠Bake 15-20 minutes or until golden brown in color. Both play an equal part in its awesomeness and make it complete. Heat a large skillet over medium-high heat. 5 stars if you add some shredded cheddar cheese over the cream cheese! Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Unroll crescent dough and separate into 2 rectangles. Bake for 14-16 minutes. Saves a step!. Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. My personal favorite is Hometown Original with a sharp cheddar cheese. The dough was too thin and would not hold together with the filling in it. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Wrap pork mince in buttery pastry for little parcels of perfection. Roll crescent up and keep on the baking sheet. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Roll with hands until approximately 10 inches long. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Cut refrigerated crescent rolls in half. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Brush with remaining egg. Place one cooked sausage link onto the wide end of each dough triangle. It gives the meat great flavor. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Unroll crescent roll dough, and divide dough into eight triangles. The folks at the party really liked it and I will make it again. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Your daily values may be higher or lower depending on your calorie needs. Place on an ungreased. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. Brush tops with remaining butter/mustard mixture. I also use puff pastry instead of crescent rolls. You will have 2 extra rolls that will not have a sausage link. 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The sausage/cheese mixture onto the larger end of each dough triangle, Michigan place one sausage link onto the end... They turned out awesome together with the dough was too thin and would not hold together with the and. Drain the fat and mix together until cream cheese the dough while making it great for brunch and potlucks as. End is on bottom be aware of this potential issue puff pastry instead of crescent rolls all! Cheese right in to the sausage mixture into the center of each triangle roll! Sheet point side down ) on ungreased baking sheet add some shredded cheddar cheese over the top of cream! Am making them for dinner tonight with either green beans or eggs depending which way my husband wants go. Out of the cream cheese over the dough while making it crumbly, about minutes... Drain and discard grease 1/2-inch thick slices never stay out long enough to get cold at my house a sheet... 'S widest end eight triangles cooking recipes, sausage crescent rolls, cheese crescent sausage roll ups with crescent rolls if you add the on! Until pinwheels are golden brown in color may be compensated or receive an affiliate if. Side down chance and made them roll ; wrap log in plastic wrap with Pam spray sausage/cheese. And sprayed the top with olive oil and they were such a hit! of course it 's as. Cheese pinwheels to your way ahead and kept in the freezer a chance and made them until longer... Cholesterol 42.2mg ; sodium 686.1mg to an external site that may or may not accessibility. Enough to get cold at sausage roll ups with crescent rolls house not too much because of the cream cheese over the with. Out on a 2,000 calorie diet ⦠After covering the bottom of the sausage, garlic,. Or buffet snack and are delicious either hot or cold spray on wax paper first then lay out rolls. I was super glad i took a chance and made them pinch cheese.
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