Here’s a recipe adapted from my original Italian Macarons. Just enter your email address and you'll be notified of yummy new posts by email! Hold the macarons on the sides so the top doesn’t crack and press the two halves gently together to spread the buttercream to the edges. The mixture will be thick. Top posts in 2017 and baking projects for 2018… And how are healthier and vegan cakes doing? The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Filed Under: Cookies Tagged With: almond macarons, Italian meringue macarons, vanilla macarons, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Fill the prepared piping bag fitted with the 5/8th inch round plain tip (Ateco 808) with the macaron … They need to be big enough to hold 30 x 4cm / 1 1/2” … Set aside while starting the sugar syrup. :), Perfect healthy spelt digestive biscuits by Claudette in London. Weigh 75g of the egg whites in a small bowl and put next to the sifted ground almonds and sugar, which you whisked together to combine. If the macarons are too hard to do this, don’t worry because it’s not crucial and macarons become softer as they absorb the moisture from the ganache or curd inside. Extremely tasty-looking Lamingtons by Annette in New Zealand. Pipe small circles of batter onto … A delicious seed and nut loaf made by Claudette in London. I did (which I considered a miracle!) Pithiviers, galette des rois (king cake) for Epiphany at http://wp.me/p5uVyi-mfM, Pomegranate and passion fruit yoghurt pavlova at http://wp.me/p5uVyi-m5H, Easter chocolate and vanilla sponge cake at http://wp.me/p5uVyi-mAB, Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg, Raspberry charlotte recipe at http://wp.me/p5uVyi-6Ka, Feuille d’Automne – Lenotre’s dark chocolate mousse and meringue cake at http://wp.me/p5uVyi-n1f, Flourless lemon almond cake at http://wp.me/p5uVyi-mdL, Sant Jordi celebration fruitcake with marzipan roses, dragon and book at http://wp.me/p5uVyi-kzY, Raspberry, goats’ cheese and fig pavlova at http://wp.me/p5uVyi-m8e, Lemon mousse and raspberry charlotte royale at http://wp.me/p5uVyi-kzN, Raspberry-salted caramel vacherin glacé ice-cream cake at http://wp.me/p5uVyi-n5n, Strawberry tres leches cake with a healthy topping! In an attempt to make the perfect macarons for a recent Frozen Birthday Cake I made for our Granddaughter, I turned to Thomas Keller’s book “Bouchon Bakery,” followed the recipe from the ingredients to the instructions, and they came out perfect. Prepare your baking sheets before you start. Once you’re familiar with the steps, making macarons becomes quite a fast process. Pre-heat the oven at 160°C (fan-assisted) and 180°C (static non-convection). When the sugar has reached 115°C refresh the egg whites by whisking by hand a minute or so. If you can, get someone to help you by pouring the syrup for you! Take them off and put them on the wire cooling rack. I purchased the cute Easter sprinkles at a local cake decorating shop. Blend the ground almonds and icing sugar together in a food processor or grinder till they make a finer powder. :) | lili's cakes, Pingback: Gluten-free Sicilian sunshine lemon citrus drip cake recipe! A macaron is a little cookie made from meringue (traditionally, whipped egg whites and sugar) and almond flour. Inspired by Escribà! Let cool slightly before removing from baking sheet. You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog. In the bowl of a stand mixer fitted with the paddle attachment, add the cocoa powder, plain flour, salt, bicarb soda and sugar. To make the Italian meringue, weigh the other 75g egg whites in the big stand mixer bowl (or a big bowl) and put this on the stand mixer to start whisking the egg whites (or start whisking the egg whites in the big bowl by hand). More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crème pâtissière (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crème pâtissière, Making thin decorative shapes with tempered chocolate. Marshmallow fondant recipe – making, covering a cake and painting on it! If the macarons have formed a thin protective crust on the bottom they should be ready, even if some parts stick a little. Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! For a fan forced oven colouring, preferably in powdered form/ in the fridge anything from hours! 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