While potatoes are cooking, pat pork dry with paper … Step 2 Stir the soup and water in the skillet and heat to a boil. This Cheesy Pork and Potato Breakfast Skillet is GREAT for a quick and easy breakfast or dinner! Add in the potatoes and cook, growing lightly, for 5-6 minutes. They're essential to holidays and casual gatherings. Delicious Pork Skillet Recipes To Make Now | Southern Living This was perfect for it! Building your essential baking toolbox starts here! "I always receive wonderful comments from everyone who tries this easy recipe," writes Barbara Carlson from her home in Brooklyn Park, Minnesota. 3. It was great either way! Add potatoes around the perimeter of the skillet. Hence: paprika pork tenderloin. Stir in the potatoes and cook for about 10 minutes, stirring frequently. Crumble bacon. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high. Coat the pork chops with flour, and place in the skillet. When skillet is hot, add in the potatoes. One Skillet Roasted Pork Tenderloin with Baby Potatoes. Heat the butter and oil in a large skillet over high heat. Deep brunettes, sandy blondes, and bold reds are in this year. I also doubled the gravy ingredients. Remove pork from skillet; cover to keep warm. Homemade cookies are always a welcome treat. Cover and cook over low heat for 1 hour. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. In the same skillet, add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth. When brown on both sides, top with peeled, sliced potatoes. Potato Pork Skillet Recipe photo by Taste of Home. Remove and keep warm. Salt and pepper pork chops and brown in large skillet with a lid. Stir in the mushrooms, onions and pork. Remove and keep warm. Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a small bowl, combine the flour and reserved broth until smooth. I did add more broth because I increased my potatoes, kept everything else the same. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Add potatoes, peas and carrots, thyme, and remaining 1/4 teaspoon seasoned salt; mix well. ; Rub the pork tenderloin all over with 2 teaspoons of oil, then season all over with another teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. Bring to a boil. I also did this step with my hands, but you could easily use a spatula or a spoon to spread and flip the potatoes in the mixture. Toss around in oil to coat. With just two weeks until turkey day, the latest information could affect your plans. Heat oil in a large skillet over medium heat. This winter front door display is layered with holiday cheer. Cook chops in hot oil for 3 minutes. Cook for 7 to 9 minutes more or until pork chops are no longer pink and potatoes are brown. Pour cream of mushroom soup over all. Preheat the oven to 425 degrees and get it ready for that skillet. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Info. Deliciously different! Reduce the heat to low, then cover and simmer for 45 to 50 minutes, or until pork and potatoes are tender. This one-pan dinner is perfect for the meat-and-potato fans in your family. In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Remove chops from skillet. Oh, made mine with chicken.. Transfer pork … Top with mushroom sauce and chopped parsley, and serve with salad and white wine. Ready in 30 minutes or less, this skillet is quick, easy, and so delicious! Your kitty deserves a name as special as she is. Cover and simmer for 5 minutes longer or until meat is no longer pink. To make this Breakfast Skillet keto friendly, omit the potatoes or swap them with low carb veggies such as asparagus, cauliflower, or zucchini. Add potatoes , cut into quarters, onion, ... potatoes should be tender. Sprinkle pork with 3/4 teaspoon each of the salt and pepper. © Copyright 2021 Meredith Corporation. Heat oil in a large skillet over medium heat. Add pork chops, and cook until golden, about 4 minutes per side. In a large skillet, brown pork in butter on both sides over medium heat. Make sure both sides are coated well and then set the chops on a separate plate. Makes about 6 servings Ingredients: 1 pork tenderloin, about 1 1/2 pounds; 3 cups baby potatoes; 1 tablespoon of canola oil, plus one teaspoon for the pan; 2 cloves garlic, chopped; 1/4 cup balsamic vinegar; 1 tablespoon dried sage; salt and pepper to taste; 2 teaspoons brown sugar; Directions: Carefully add remaining 1 tablespoon oil to skillet. In a large skillet, brown pork in butter on both sides over medium heat. They cook all in the same cast iron skillet on the stove to get a nice crispy sear, and then go into the oven to finish cooking without drying out. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound pork tenderloin, cut into 1/4-inch slices, 1 can (14-1/2 ounces) chicken broth, divided. Gradually stir into pork mixture. Turn the pork over and cook for 2 minutes or until browned. In a large, oven-safe skillet, warm the butter or oil. My family ate it; it's something that will be made a couple times a year. Brown pork chops on both sides in skillet with 2 tbsp. Sprinkle pork with pepper. Something different from the typical fare served at my house. Step 7: Bake for 35-40 minutes or until pork chops are full cooked. Heat until it starts to boil. This recipe reminds me of dinners my grandma used to make. Sprinkle potatoes only, with seasoned salt. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish.